A photo post added by Michael Jones
Sous Vide: Celeriac (Celery Root) - Sous Vide Resources
Sous Vide: Celeriac (Celery Root) - Sous Vide Resources
Lamb loin, celeriac puree, and coffee Sous Vide | fusionchef by Julabo
sous vide duck, celeriac puree, sweet and sour celery, pickled grapes an mustard seeds, wild for - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor
Playground: Sous Vide Venison, Crispy Truffle Risotto, Muntries | Ms I-Hua & The Boy
Sous vide duck breast with mashed celeriac and quinoa
![Silere Alpine Origin Merino Lamb Rump [G] Sous vide herb infused rump of lamb served on a minted celeriac puree with duck fat roasted yams, buttered peas, slow cooked cherry tomatoes and](https://media-cdn.tripadvisor.com/media/photo-m/1280/17/c5/c2/05/silere-alpine-origin.jpg "Silere Alpine Origin Merino Lamb Rump [G] Sous vide herb infused rump of lamb served on a minted celeriac puree with duck fat roasted yams, buttered peas, slow cooked cherry tomatoes and")
Silere Alpine Origin Merino Lamb Rump [G] Sous vide herb infused rump of lamb served on a minted celeriac puree with duck fat roasted yams, buttered peas, slow cooked cherry tomatoes and
MY DINNER PROJECT on Instagram: “20 hour sous vide Pork belly, quince, salt baked celeriac, twice cooked carrots, cele… | Sous vide pork, Cooked carrots, Pork belly
Saturday dinner. Sous vide duck breast with quinoa celeria… | Flickr
POTATOE-CELERIAC CREAM SOUS VIDE | HANOS FR
Sous Vide: Celeriac (Celery Root) - Sous Vide Resources
Chicken Gizzards Sous-Vide with Celeriac and Cream of Foie Gras – Stefan's Gourmet Blog
Mark Best's succulent chicken with celeriac remoulade - 9Kitchen
Sous Vide Recipes - Great British Chefs
Sous-vide duck, celeriac purée, kumquat sauce : r/CulinaryPlating
Celeriac Apple Slaw - Sous Vide Resources
Celeriac Cheese Terrine
akandwal0 - Sous vide ox tongue with celeriac slaw and Marmite bread #cheflife🔪 #culinaryarts | Facebook
A photo post added by David Rickett
Sous vide chicken breast, summer truffle celeriac purée, pomme Anna, blackened white and green a - Picture of Reflections Restaurant, Ho Chi Minh City - Tripadvisor
Venison – bargechef
Sous vide veal cheek with Celery | fusionchef by Julabo
