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Wheat Bread with Pumpkin (<i>Cucurbita maxima</i> L.) Pulp as a Functional Food Product. - Abstract - Europe PMC
Processes | Free Full-Text | Impact of Whole and Ground-by-Knife and Ball Mill Flax Seeds on the Physical and Sensorial Properties of Gluten Free-Bread | HTML
POLISH MEASURING AND MONITORING DEVICES FOR EVALUATION OF CEREALS AND FLOUR - ScienceDirect
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Physico-chemical properties of an innovative gluten-free, low-carbohydrate and high protein-bread enriched with pea protein powder | Scientific Reports
Оборудования для пищевой промышленности от польской компании SADKIEWICZ- INSTRUMENTS - Лабреактив
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Novel Application of Freeze‐Dried Amaranth Sourdough in Gluten‐Free Bread Production - Różyło - 2015 - Journal of Food Process Engineering - Wiley Online Library
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Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy - ScienceDirect
PDF) Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design | Hayat BOUREKOUA - Academia.edu
Processes | Free Full-Text | Impact of Whole and Ground-by-Knife and Ball Mill Flax Seeds on the Physical and Sensorial Properties of Gluten Free-Bread | HTML
Overall appearance of gluten-free bread baked with increasing (80-120%)... | Download Scientific Diagram
Evaluation of Immunoreactivity of Pea (Pisum sativum) Albumins in BALB/c and C57BL/6 Mice | Journal of Agricultural and Food Chemistry
Bioactivity of selected materials for coffee substitute
Novel Application of Freeze‐Dried Amaranth Sourdough in Gluten‐Free Bread Production - Różyło - 2015 - Journal of Food Process Engineering - Wiley Online Library
Effect of adding fresh and freeze‐dried buckwheat sourdough on gluten‐free bread quality - Różyło - 2015 - International Journal of Food Science & Technology - Wiley Online Library
Processes | Free Full-Text | Impact of Whole and Ground-by-Knife and Ball Mill Flax Seeds on the Physical and Sensorial Properties of Gluten Free-Bread | HTML
Оборудование SADKIEWICZ- INSTRUMENTS по заводской цене с доставкой по РФ в Лабреактив.
Zakład Badawczy Przemysłu Piekarskiego w Bydgoszczy
Full article: Agronomic traits and grain quality of selected spelt wheat varieties versus common wheat
