FERMENTATION TECHNOLOGY (teknologi penapaian): PLANT CELL CULTURE- THE NEXT DIRECTION?
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model - Food & Function (RSC Publishing)
Multimedia Gallery - In a microbial electrolysis cell, bacteria break up fermented plant waste to form hydrogen | NSF - National Science Foundation
Antioxidants | Free Full-Text | Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components
Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation - Food & Function (RSC Publishing)
Plant Life: Glycolysis and Fermentation
Frontiers | Plant in vitro Culture Technologies; A Promise Into Factories of Secondary Metabolites Against COVID-19 | Plant Science