Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers - Mendes - 2021 - Journal of Food Science - Wiley Online Library
Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers - Mendes - 2021 - Journal of Food Science - Wiley Online Library
Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers - Mendes - 2021 - Journal of Food Science - Wiley Online Library
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Recycling without Fiber Degradation—Strong Paper Structures for 3D Forming Based on Nanostructurally Tailored Wood Holocellulose Fibers,ACS Sustainable Chemistry & Engineering - X-MOL
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Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers - Mendes - 2021 - Journal of Food Science - Wiley Online Library