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St Louis spare ribs. Smoked at 250 for 4 hours, no wrap, spritzed with leftover "Angry Apple" spritz. Jalapeno Honey Tequila glaze. Homemade rub. Cooked on a Grilla Grills Silverbac pellet grill. :
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St Louis spare ribs. Smoked at 250 for 4 hours, no wrap, spritzed with leftover "Angry Apple" spritz. Jalapeno Honey Tequila glaze. Homemade rub. Cooked on a Grilla Grills Silverbac pellet grill. :
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