Sous Vide on the cheap? : r/sousvide
Tried 137F for Ribeye and I am a believer : r/sousvide
Saw this at Costco for $150. Great time to pull the trigger for yourself or Christmas gift. : r/sousvide
Sous Vide on the cheap? : r/sousvide
New York steak! First time sous vide. In love. : r/sousvide
My first sous vide. Loved every bit ❤️ Top sirloin - 129F for 2 hours. : r/ sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Sous Vide on the cheap? : r/sousvide
Always amazed what SousVide can do for a terrible cut of meat. Eye of Round from Costco. 132 for 20hrs, pan sear with butter baste. Makes a super cheap dinner roast, with
Sous Vide on the cheap? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
My first Sous vide with a Ribeye- 134 F for 2.5 hours : r/sousvide
Sous Vide on the cheap? : r/sousvide
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
Amazing what sousvide can do to a cheap cut. Chuck roast, 133 for 24 hours. : r/sousvide
Follow up from yesterday regarding popping my sous vide cherry, I'm a believer. Info in comments (when I get finished eating) : r/sousvide
My fairly inexpensive sous vide setup... : r/sousvide
Cheap rack for Sous Vide : r/sousvide
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
The Pros and Cons of a Sous-Vide Cooker
Best Beginner Sous Vide Machine? : r/sousvide
1st Attempt at Sous Vide - Delicious, But Need to Practice Pan Searing 😅 : r/sousvide
Now I know what all the hype is about. I forgot to salt my NY Strip before putting it in the bag so I put it on before searing. I've cooked thousands
